Yuki Matcha is an organic Japanese green tea powder produced in Wazuka, Kyoto, Japan. Harvested during the first flush in May, the tea leaves are shade grown for 30 days using traditional Tana shelf shading and slowly stone milled to achieve a very fine and smooth powder.
Our matcha offers a rich and creamy character with pronounced sweetness and deep umami. Its complex flavor reveals notes of white chocolate, roasted chestnuts, nori and subtle vegetal tones, creating a balanced and full-bodied experience.
We work closely with our Partner Nakai Organic in Wazuka, a region known for its long-standing tea tradition and commitment to quality.
- 30 gram organic, pesticide-free green tea
- Ceremonial grade
- Okumidori cultivar
- Tana shelf shading for 30 days
- First flush harvest in May
- Stone milled
- Taste profile: sweet and creamy with notes of white chocolate, roasted chestnuts, nori and artichoke
- Suitable for koicha and usucha
- Source region: Nakai Organic Farm, Wazuka, Kyoto, Japan
