Grown under traditional Tana shading for 30 days and hand-harvested during the first flush in May, Yuki is made from the Okumidori cultivar and carefully stone-ground to preserve its full nutritional value, aroma, and color.

The result is a matcha of exceptional quality. Vibrant green, ultra-fine and naturally sweet. Expect flavor notes of white chocolate, roasted chestnuts and a subtle umami sea breeze, all wrapped in a smooth, creamy texture.